Posts Tagged ‘Nutrition’

Purple Sweet Potato Means Increased Amount Of Anti-cancer Components

A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components. K-State’s Soyoung Lim, doctoral student in human nutrition, Manhattan, is working with...
July 1st, 2009 | Nutrition | Read More

Keeping Abreast of Healthy Eats

October has always been a month associated with the colors of black and orange. Now it’s pink as October is Breast Cancer Awareness Month. Of course, the pink ribbon and its symbol are ubiquitous and plastered on everything from coffee mugs and bejeweled t-shirts to pricey bling like the pink beribboned...
May 13th, 2009 | Cancer Websites, Nutrition | Read More

Review: Anti-Cancer Cookbook by Local Doctor

Some UPMC colleagues attended a cooking/tasting class event where they got to try some recipes from Dr. Julia B. Greer’s brand-new “The Anti-Cancer Cookbook. “They later told her they were surprised…because the food was good. The same thing happened at a party Dr. Greer’s Butler...
April 5th, 2009 | Book Reviews | Read More