Posts Tagged ‘anti-cancer purple sweet potato’

Purple Sweet Potato Means Increased Amount Of Anti-cancer Components

A Kansas State University researcher is studying the potential health benefits of a specially bred purple sweet potato because its dominant purple color results in an increased amount of anti-cancer components. K-State’s Soyoung Lim, doctoral student in human nutrition, Manhattan, is working with...
July 1st, 2009 | Nutrition | Read More